This kind of vegetable in the countryside, after manual processing, many people like to eat, the process is too complicated!
In the countryside, there is a well-known “being a meal”. When it comes to this dish, it is famous all over the world. In China, most people in the city or in the countryside have eaten it, but they don’t necessarily know it. ! Look at how the peasant brothers made this dish. Looking at Figure 1, did someone recognize it? For the time being, it is called “X dish”. The peasant hangs the X dish in an empty place, generally chooses it on the tuyere, and winds it to the air to remove the water, so as to facilitate the next step.
After waiting for the air to dry, the rural big sister aunt began to cut the X dish into pieces by the 666 knife. It's not easy, it's a big project to completely cut through the large-scale vegetable wall. In the third step, it is necessary to dry the strips and select the slag. Did you recognize this step?
The fourth step of this work has to go to the rural grandfathers, you need to wash the dried X dishes repeatedly with water four times. In the fifth step, you need to put the washed X strips into this box and press out the water. Several lords are pressing together! In the sixth step, you need to add the X strips that drained the water to the chili noodles, salt and spices, and mix them evenly.
The seventh step is simple. The farmer's old man marinated the mixed mustard strips and sealed them with dried radish leaves. In the eighth step, after the pottery jar has been marinated for a while, the altar can be eaten! This is a pack of five cents of mustard when I was a child! That is, the practice is complicated, otherwise you can do it yourself!